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Fish cakes

  1. Fish cakes with pea puree and tartare sauce

    Fish cakes with pea puree and tartare sauce
    These wonderfully fishy fish cakes make a substantial main meal with two or for a light meal  just have one. Served with freshly pureed peas and an easy to make tartare sauce. Continue reading →
    Categories: Seafood & Fish cakes
    Posted On: July 29, 2013
    Posted By: Stuart Churchill

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